Healing Soils Foundation
We are dedicated to cultivating a healthier future for all by supporting farmers implementing organic and regenerative practices at scale. Our mission is to empower farmers to restore the vitality of our planet's soil, fostering the well-being of people, communities, and the Earth itself. Through charitable grants and ecosystem building, we strive to catalyze a future of regenerative agriculture, ensuring a legacy of health and hope for generations to come.
Our Mission
Who We Are
Sarah Franz
Executive Director
Growing up surrounded by farmland in southern Minnesota, Sarah Franz has focused her career at the intersection of agrifood systems and human health. She is the Executive Director of the Healing Soils Foundation, where she leads efforts to expand access to the funding and support farmers and supply chain partners need to accelerate the transition to organic and regenerative agriculture. In this role, Sarah advances innovative approaches that help producers navigate financial barriers and operational challenges while investing in practices that restore soil health and strengthen rural economies.
Prior to joining Healing Soils Foundation, Sarah spent five years as Vice President of Food Systems for the Future, where she focused on expanding access to nutritious food by supporting economically viable food and agriculture businesses and entrepreneurs. Her work centered on exploring innovative financing and wraparound services to strengthen regional food systems and improve food access in low-income communities across the country.
Earlier in her career, Sarah worked in public health and public policy. As Senator Amy Klobuchar’s Outreach Director, she traveled the state of Minnesota to engage with communities, organizations, and industries to better understand and address pressing issues. She also brings private-sector consulting experience with some of the Midwest’s largest companies, informing her systems-level approach.
Claire Smith
Program Manager
Claire grew up on a row-crop farm in southern Michigan, where she learned firsthand how grain moves from the field through processing and into the food system. She later founded Tenera Grains and created the granola brand Teffola using grain sourced directly from her family’s farm, connecting production, processing, and consumer demand in a tangible way. Today, her work spans the agricultural value chain, collaborating closely with farmers, processors, and buyers to build practical, transparent pathways from farm to market
Meet the Board
Meet our Advisors